Crockpot Chicken and Rice Recipe

AuthorCrockpot Chicken RecipesDifficultyIntermediate

Tips for Success:

🔹 Don’t Overcook – Rice can get mushy if left too long. Check at the shorter end of cooking time.
🔹 Use Long-Grain Rice – Short-grain or instant rice may become too soft.
🔹 Add Creaminess – Stir in a splash of cream or a can of cream of chicken soup for extra richness.
🔹 Brown the Chicken First (optional) – For deeper flavor, sear chicken in a pan before adding.

Variations to Try:

🌶 Mexican-Style – Add taco seasoning, black beans, corn, and top with cheese & cilantro.
🍋 Lemon Herb – Use lemon juice, thyme, and a splash of white wine in the broth.
🍛 Cheesy Broccoli – Stir in steamed broccoli and cheddar cheese at the end.

Crockpot chicken and rice is a foolproof meal that delivers comfort with minimal effort. Whether you stick to the basics or jazz it up with extra flavors, it’s a guaranteed crowd-pleaser. Perfect for meal prep, too!

Yields1 Serving
Prep Time10 minsCook Time5 hrs 1 minTotal Time5 hrs 11 mins
 1.5 lbs (about 4-5) boneless, skinless chicken breasts or thighs
 1 cup long-grain white rice (or jasmine/basmati)
 2 cups chicken broth (or water + bouillon)
 1 small onion, diced
 2 cloves garlic, minced
 1 tsp salt (adjust to taste)
 ½ tsp black pepper
 1 tsp paprika (or Italian seasoning, thyme, etc.)
 Optional: 1 cup diced carrots, celery, or peas
1

Instructions:

  1. Prep the Crockpot – Lightly grease the slow cooker or use a liner for easy cleanup.

  2. Layer Ingredients – Add rice, onions, garlic, and any veggies. Place chicken on top.

  3. Season & Pour Liquid – Sprinkle seasonings over the chicken, then pour in the broth.

  4. Cook – Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken is tender and rice is fluffy.

  5. Shred & Mix – Remove chicken, shred it, then stir it back into the rice. Adjust seasoning if needed.

Crockpot Chicken and Rice Recipe

Ingredients

 1.5 lbs (about 4-5) boneless, skinless chicken breasts or thighs
 1 cup long-grain white rice (or jasmine/basmati)
 2 cups chicken broth (or water + bouillon)
 1 small onion, diced
 2 cloves garlic, minced
 1 tsp salt (adjust to taste)
 ½ tsp black pepper
 1 tsp paprika (or Italian seasoning, thyme, etc.)
 Optional: 1 cup diced carrots, celery, or peas

Directions

1

Instructions:

  1. Prep the Crockpot – Lightly grease the slow cooker or use a liner for easy cleanup.

  2. Layer Ingredients – Add rice, onions, garlic, and any veggies. Place chicken on top.

  3. Season & Pour Liquid – Sprinkle seasonings over the chicken, then pour in the broth.

  4. Cook – Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken is tender and rice is fluffy.

  5. Shred & Mix – Remove chicken, shred it, then stir it back into the rice. Adjust seasoning if needed.

Crockpot Chicken and Rice Recipe

Notes

Crockpot Chicken and Rice Recipe
IngredientsDirections

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