Crockpot Chicken Noodle Soup: A Comforting Slow Cooker Recipe

There’s nothing quite like a steaming bowl of Crockpot Chicken Noodle Soup to warm your soul on a chilly day or soothe you when you’re feeling under the weather. This classic dish, with its tender chicken, hearty noodles, and flavorful broth, is a staple in many households. Whether you’re looking for a 5 ingredient Crockpot chicken noodle soup for simplicity or want to channel Grandma’s slow cooker chicken noodle soup for that nostalgic taste, this recipe has you covered. Let’s dive into why this soup is so beloved, how to make it, and all the tips and tricks to create the best slow cooker chicken noodle soup you’ve ever tasted.

IS CHICKEN NOODLE SOUP REALLY GOOD FOR YOU?

Chicken noodle soup has earned its reputation as a go-to remedy for colds and flu, and for good reason. This comforting dish isn’t just delicious—it’s packed with health benefits. The warm broth helps keep you hydrated, which is crucial when you’re fighting off illness. The steam from the soup can also clear nasal passages, making it easier to breathe.

The chicken provides a healthy dose of protein, which supports muscle repair and immune function. Vegetables like carrots, celery, and onions add essential vitamins and minerals, such as vitamin A for eye health and vitamin C to boost your immune system. If you opt for a Crockpot chicken noodle soup with rotisserie chicken, you’re still getting those protein benefits with added convenience.

Additionally, the broth itself may have anti-inflammatory properties, thanks to the amino acids released during cooking. Whether you’re sipping it to recover from a cold or just to stay nourished, this soup is a wholesome choice that feels like a hug in a bowl.

Different Dish Of Crockpots Recipe: 

• Crockpot Chicken Recipes
• Crockpot Chicken and Dumplings
• Crockpot Chicken Breast Recipe

WHAT’S THE DIFFERENCE BETWEEN CHICKEN BROTH AND CHICKEN STOCK?

If you’ve ever stood in the grocery store aisle wondering whether to grab chicken broth or chicken stock for your best slow cooker chicken soup, you’re not alone. The difference is subtle but important.

• Chicken Broth: Made by simmering chicken meat, vegetables, and seasonings, broth is typically lighter in flavor and color. It’s seasoned more heavily, making it a great ready-to-use option for recipes like Crockpot chicken noodle soup with chicken thighs. Broth is perfect if you want a quick, flavorful base without extra steps.

• Chicken Stock: Stock is made by simmering chicken bones, often with cartilage and connective tissue, along with vegetables and herbs. This process extracts collagen, giving stock a richer, more gelatinous texture when cooled. It’s less seasoned than broth, allowing you to control the salt and flavors in your soup.

For this Crockpot Chicken Noodle Soup recipe, either works beautifully. Broth is ideal for a faster, bolder flavor, while stock creates a deeper, more homemade taste. If you’re using a rotisserie chicken, stock can balance the dish’s richness. Choose low-sodium options to control the saltiness, especially if you’re making a Crockpot creamy chicken noodle soup.

CROCKPOT SOUP RECIPES AND IDEAS TO ENJOY

Once you master this Crockpot Chicken Noodle Soup, you’ll want to explore other slow cooker soups to keep your meal rotation exciting. Here are a few crowd-pleasers to try:

• Slow Cooker Minestrone: Packed with vegetables, beans, and pasta, this hearty Italian soup is perfect for a meatless Monday.

• Crockpot Potato Soup: Creamy, cheesy, and topped with bacon, this soup is comfort food at its finest.

• Slow Cooker Beef Chili: Spicy, savory, and loaded with beans, this chili is a game-day favorite.

• Crockpot Butternut Squash Soup: Velvety and slightly sweet, this soup is a fall staple that’s easy to blend smooth.

These recipes, like our best slow cooker chicken noodle soup, take advantage of the Crockpot’s set-it-and-forget-it convenience, making weeknight dinners a breeze.

WHAT HERBS ARE USED IN CHICKEN NOODLE SOUP?

Herbs are the secret to elevating your Crockpot Chicken Noodle Soup from good to unforgettable. Here’s a look at the most common herbs and how they enhance the dish:

• Thyme: This earthy herb adds a subtle, savory depth. Use fresh thyme sprigs or dried thyme for a concentrated flavor that pairs well with chicken.

• Rosemary: With its pine-like aroma, rosemary brings a bold, aromatic note. Use it sparingly, as it can overpower the soup.

• Bay Leaves: These add a mild, herbal backbone to the broth. Remove them before serving, as they’re not meant to be eaten.

• Parsley: Fresh parsley, stirred in at the end, adds a bright, fresh finish and a pop of color.

For a Grandma’s slow cooker chicken noodle soup vibe, stick with thyme and bay leaves for that classic flavor. If you’re experimenting with a Crockpot creamy chicken noodle soup, a pinch of dill can add a unique twist. Always taste and adjust the herbs to suit your palate.

How To Make Crockpot Chicken Noodle Soup

This Crockpot Chicken Noodle Soup recipe is flexible, letting you use whatever chicken you have on hand—breasts, thighs, or even a rotisserie chicken for a time-saving hack. It’s inspired by classics like slow cooker chicken noodle soup Allrecipes but with a modern, customizable twist.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs (or 3 cups shredded rotisserie chicken)

• 8 cups low-sodium chicken broth or stock

• 3 medium carrots, sliced (about 1.5 cups)

• 3 celery stalks, sliced (about 1 cup)

• 1 medium yellow onion, diced

• 3 garlic cloves, minced

• 2 cups egg noodles (uncooked)

• 1 bay leaf

• 1 tsp dried thyme (or 2 sprigs fresh thyme)

• 1 tsp dried parsley (or 2 tbsp fresh parsley, chopped)

• 1/2 tsp black pepper

• Salt to taste (start with 1 tsp if using low-sodium broth)

• Optional: 1/2 cup heavy cream (for a Crockpot creamy chicken noodle soup variation)

• Optional: Lemon juice (1 tbsp, for brightness)

Instructions

1. Prepare the Crockpot: Add the chicken (if using raw), carrots, celery, onion, garlic, bay leaf, thyme, parsley, black pepper, and chicken broth to a 6-quart slow cooker. Stir gently to combine.

2. Cook the Soup: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded. If using rotisserie chicken, add it in the last 30 minutes of cooking to warm through.

3. Shred the Chicken: Remove the raw chicken to a cutting board and shred it with two forks. Return the shredded chicken to the Crockpot. Discard the bay leaf.

4. Add the Noodles: Stir in the egg noodles and cook on high for 10-15 minutes, or until the noodles are tender. Check the package for exact cooking time to avoid mushy noodles.

5. Optional Creamy Version: For a Crockpot creamy chicken noodle soup, stir in the heavy cream after the noodles are cooked. Heat through for 5 minutes.

6. Finish and Serve: Taste and adjust seasoning with salt and pepper. Stir in fresh parsley and lemon juice, if using, for a bright finish. Serve hot with crusty bread or crackers.

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: About 7 hours

Recipe Tips

To ensure your Crockpot Chicken Noodle Soup turns out perfectly every time, here are some pro tips:

• Prevent Mushy Noodles: Add noodles only in the last 10-15 minutes of cooking. If you’re meal-prepping, cook the noodles separately and add them when reheating to keep them al dente.

• Thicken the Soup: For a heartier texture, mash a few cooked carrots or blend a cup of the soup (without noodles) and stir it back in. For a Crockpot creamy chicken noodle soup, the cream naturally thickens the broth.

• Flavor Variations: Add a pinch of turmeric for a golden hue and anti-inflammatory boost, or try a splash of soy sauce for umami depth. For a spicy kick, toss in red pepper flakes.

• Using Chicken Thighs: Crockpot chicken noodle soup with chicken thighs is richer and more forgiving, as thighs stay juicy even after long cooking. Breasts work well but can dry out if overcooked.

• Rotisserie Chicken Hack: For a 5 ingredient Crockpot chicken noodle soup, use rotisserie chicken, pre-chopped veggies, broth, noodles, and a bay leaf. Skip the herbs for ultra-simplicity.

• Freezer Prep: If freezing, cook the soup without noodles. Add fresh noodles when reheating to maintain texture.

Storage

Leftover Crockpot Chicken Noodle Soup stores beautifully, making it ideal for meal prep. Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container for up to 4 days. The noodles may absorb broth over time, so add extra broth when reheating if needed.

• Freezer: Freeze without noodles for up to 3 months. Let the soup cool completely, then transfer to freezer-safe containers or bags, leaving room for expansion. Thaw overnight in the fridge before reheating.

• Reheating: Warm on the stovetop over medium heat, stirring occasionally, or microwave in a covered bowl, stirring every minute until hot. Add fresh noodles or a splash of broth to revive the texture.

This Crockpot Chicken Noodle Soup is more than just a meal—it’s a warm, comforting embrace in every bite. Whether you’re making it for a cozy family dinner, to soothe a cold, or to prep for a busy week, this recipe delivers. With options for Crockpot chicken noodle soup with rotisserie chicken, chicken thighs, or a creamy twist, it’s versatile enough to suit any taste. Try it today and discover why it’s the best slow cooker chicken noodle soup you’ll ever make!

Frequently Asked Questions About Crockpot Chicken Noodle Soup

Here are some common questions and answers to help you master your Crockpot Chicken Noodle Soup and make it a go-to recipe in your kitchen. These FAQs address practical concerns, variations, and tips to ensure success every time.

1. Can I make Crockpot Chicken Noodle Soup with frozen chicken?

Yes, you can use frozen chicken breasts or thighs in your Crockpot Chicken Noodle Soup. However, increase the cooking time by 1-2 hours on low or 30-60 minutes on high to ensure the chicken is fully cooked and tender. Shred it as directed once it reaches an internal temperature of 165°F. For safety, avoid using frozen rotisserie chicken as it may have been partially cooked and could affect texture or safety.

4. How can I make a creamy version of Crockpot Chicken Noodle Soup?

For a Crockpot creamy chicken noodle soup, stir in 1/2 cup of heavy cream or half-and-half after the noodles are cooked, then heat through for 5 minutes on high. For a lighter option, mix 1 tablespoon of cornstarch with 1/4 cup of milk and stir it in to thicken the broth. This creates a velvety texture that elevates the classic recipe.

5. What’s the best type of noodles to use in slow cooker chicken noodle soup?

Egg noodles are the traditional choice for Crockpot Chicken Noodle Soup because they hold up well in the broth and have a comforting, chewy texture. Wide or medium egg noodles work best. You can also use pasta like ditalini or rotini, but avoid delicate noodles like angel hair, which break down too easily. For gluten-free options, use rice noodles or gluten-free pasta, adding them closer to serving time.