Crockpot Buffalo Chicken Dip: The Ultimate Party Pleaser

Get ready to elevate your game day or party spread with this Crockpot Buffalo Chicken Dip! This creamy, spicy, and downright addictive dip is a crowd favorite that’s as easy to make as it is to devour. Whether you’re whipping up a Buffalo chicken dip slow cooker raw chicken version or using a Buffalo chicken dip with rotisserie chicken for a quick shortcut, this recipe delivers bold flavor with minimal effort. Inspired by classics like Frank’s Buffalo chicken dip recipe, this slow cooker method ensures a creamy, melty texture that keeps everyone coming back for more. Let’s dive into why this is the best Buffalo chicken dip recipe and how to make it your go-to for every gathering!

Easy Buffalo Chicken Dip

This easy Buffalo chicken dip recipe is the ultimate set-it-and-forget-it dish. With just a handful of ingredients and a slow cooker, you can create a warm, cheesy dip that’s perfect for parties, potlucks, or even a cozy night in. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof. You can customize it with raw chicken for a from-scratch feel or rotisserie chicken for speed, making it versatile for any schedule. Plus, it’s packed with the tangy, spicy kick of Frank’s RedHot that buffalo wing lovers crave.

Try more recipe of Crockpot:

• All Crockpot Chicken Recipe
• Crockpot Chicken & Gravy
• Crockpot Chicken Pot Pie

Why You’ll Love This Crock Pot Buffalo Chicken Dip Recipe

Here’s why this Crockpot Buffalo Chicken Dip will become your new favorite:

• Effortless Prep: Toss the ingredients into the slow cooker, and let it do the work. No babysitting required!

• Party-Perfect: This dip is a guaranteed hit at game days, holidays, or casual get-togethers. It serves a crowd and pairs with everything from chips to veggies.

• Minimal Cleanup: With just one pot, cleanup is a breeze, leaving you more time to enjoy the party.

• Customizable Heat: Adjust the spice level with more or less Frank’s RedHot to suit your guests’ tastes.

• Creamy and Flavorful: The slow cooker melds the cheeses, chicken, and sauce into a rich, irresistible dip.

Whether you’re making Frank’s Buffalo chicken dip slow cooker style or tweaking it to your liking, this recipe is a winner every time.

Buffalo Chicken Dip in the Slow Cooker

Why choose the slow cooker for your Buffalo chicken dip recipe? It’s all about texture and flavor. The low, steady heat of a Crockpot ensures the cream cheese and cheddar melt evenly, creating a smooth, creamy base that clings to every bite. It also allows the Frank’s RedHot sauce to infuse the chicken with that signature buffalo flavor without scorching or separating, which can happen on the stovetop.

Unlike a Buffalo chicken dip oven method, which requires more attention and can dry out if overbaked, the slow cooker keeps the dip moist and scoopable for hours. It’s also ideal for keeping the dip warm during a party—just set it to the “keep warm” setting and let guests serve themselves. For Buffalo chicken dip slow cooker raw chicken, the Crockpot cooks the chicken perfectly, making it easy to shred and blend into the dip.

Equipment Needed to Make Buffalo Chicken Dip

You don’t need fancy tools to make this Crockpot Buffalo Chicken Dip. Here’s what you’ll need:

• Slow Cooker (6-quart): Large enough to hold the dip and keep it warm for serving.

• Mixing Bowl: For combining ingredients before transferring to the Crockpot (optional if you mix directly in the cooker).

• Forks or Tongs: For shredding raw chicken if not using rotisserie chicken.

• Spatula or Spoon: For stirring and serving the dip.

• Measuring Cups and Spoons: To ensure accurate portions of cheese, sauce, and seasonings.

Optional: A slow cooker liner can make cleanup even easier!

Ingredients Needed

This easy Buffalo chicken dip recipe uses simple ingredients for maximum flavor. Here’s the list, with Frank’s RedHot as the star for that authentic buffalo taste:

• 1.5 lbs boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)

• 8 oz cream cheese, softened (full-fat for richness, or low-fat for a lighter option)

• 1 cup Frank’s RedHot Original Sauce (adjust to 3/4 cup for less heat)

• 1 cup ranch dressing (or blue cheese dressing for a bolder flavor)

• 2 cups shredded cheddar cheese, divided (sharp cheddar for extra tang)

• 1/4 cup crumbled blue cheese (optional, for garnish)

• 2 green onions, sliced (optional, for garnish)

• Optional: 1 tsp garlic powder or 1/2 tsp cayenne for extra kick

Brand Tip: Frank’s RedHot is the gold standard for Frank’s Buffalo chicken dip recipe, delivering the perfect balance of heat and tang. Use store-bought ranch or make your own for a fresher taste.

How to Make Crock Pot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is a breeze to prepare, whether you’re using raw chicken or rotisserie chicken. Follow these steps for a creamy, spicy masterpiece.

Ingredients Recap

• 1.5 lbs chicken breasts or 3 cups shredded rotisserie chicken

• 8 oz cream cheese, softened

• 1 cup Frank’s RedHot Sauce

• 1 cup ranch dressing

• 2 cups shredded cheddar cheese, divided

• Optional: Blue cheese crumbles, green onions, garlic powder

Instructions

1. Prepare the Chicken (if using raw): Place the chicken breasts in the slow cooker. Pour 1/2 cup Frank’s RedHot Sauce over the chicken. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and reaches 165°F. Remove the chicken, shred it with two forks, and discard any excess liquid.

2. Combine Ingredients: In the slow cooker, add the shredded chicken (raw or rotisserie), softened cream cheese, remaining 1/2 cup Frank’s RedHot Sauce, ranch dressing, and 1.5 cups of shredded cheddar cheese. Stir to combine, ensuring the cream cheese is evenly distributed. If using rotisserie chicken, skip step 1 and add all ingredients at once.

3. Cook the Dip: Cover and cook on low for 1-2 hours, stirring occasionally, until the dip is hot and bubbly. The cheese should be fully melted and the dip creamy.

4. Add Finishing Touches: Sprinkle the remaining 1/2 cup cheddar cheese on top and cover for 5 minutes to melt. Garnish with blue cheese crumbles and green onions, if desired.

5. Serve and Enjoy: Set the slow cooker to “keep warm” for serving. Stir before scooping to ensure a consistent texture. Serve with your favorite dippers (see below).

Serves: 10-12
Prep Time: 10 minutes
Cook Time: 5-7 hours (raw chicken) or 1-2 hours (rotisserie chicken)
Total Time: About 7 hours (raw) or 2 hours (rotisserie)

Pro Tip: For a Buffalo chicken dip slow cooker raw chicken version, cook the chicken ahead of time and refrigerate it to speed up the process on party day.

What Goes Best with Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip pairs perfectly with a variety of dippers to suit every taste. Here are some classic and creative options:

• Tortilla Chips: Sturdy chips are ideal for scooping up this hearty dip.

• Celery Sticks: A classic buffalo wing pairing, celery adds crunch and cools the heat.

• Carrot Sticks: Sweet and crisp, carrots balance the spice.

• Crackers: Butter crackers or wheat thins add a buttery crunch.

• Pretzel Chips: Their salty bite complements the creamy dip.

• Pita Chips: Toasted pita triangles offer a sturdy, slightly chewy base.

• Bread Cubes: Soft French bread or sourdough cubes soak up the dip beautifully.

• Bell Pepper Slices: For a low-carb, colorful option, try red or yellow peppers.

For a fun twist, set up a dipping station with a mix of these options to let guests customize their bites. Serve with extra Frank’s RedHot on the side for spice lovers!

5 Ways to Repurpose Leftovers

Leftover Crockpot Buffalo Chicken Dip is a goldmine for creative meals. Here are five delicious ways to use it up:

1. Buffalo Chicken Quesadillas: Spread dip on a tortilla, add extra cheese, and top with another tortilla. Cook in a skillet until crispy and melty. Serve with sour cream or ranch.

2. Buffalo Chicken Sliders: Spoon dip onto slider buns, top with coleslaw or pickles, and serve as mini sandwiches for a quick lunch.

3. Stuffed Baked Potatoes: Bake russet potatoes, scoop out the flesh, mix with dip, and stuff back into the skins. Bake until hot and top with green onions.

4. Buffalo Chicken Pizza: Use dip as a pizza sauce, add mozzarella, and bake on a pre-made crust. Finish with a drizzle of ranch.

5. Buffalo Chicken Pasta Bake: Mix dip with cooked pasta, top with breadcrumbs and cheese, and bake at 350°F for 20 minutes for a cheesy casserole.

These ideas transform your best Buffalo chicken dip recipe into new dishes, ensuring nothing goes to waste.

How to Store Leftovers and Reheat

To keep your Crockpot Buffalo Chicken Dip fresh and flavorful, follow these storage and reheating tips:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. The dip may thicken as it cools, but it will loosen when reheated.

• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Note that the texture may be slightly grainier after freezing due to the cream cheese.

• Reheating:

  • Slow Cooker: Return to the Crockpot and heat on low for 1-2 hours, stirring occasionally, until warm.

  • Microwave: Heat in a microwave-safe dish in 30-second intervals, stirring between each, until hot.

  • Oven: Transfer to an oven-safe dish, cover with foil, and bake at 350°F for 15-20 minutes, stirring halfway.

• Pro Tip: Add a splash of milk or ranch dressing when reheating to restore creaminess.

More Irresistible Dip Recipes

Loved this Crockpot Buffalo Chicken Dip? Keep your dip game strong with these reader-favorite recipes:

• Slow Cooker Spinach Artichoke Dip: Creamy, cheesy, and packed with veggies, this dip is a classy crowd-pleaser.

• Crockpot Queso Dip: Velvety cheese dip with a kick of jalapeño, perfect for nachos or fries.

• Baked Crab Dip: Rich and decadent, this oven-baked dip is a seafood lover’s dream.

• Hot Corn Dip: Sweet corn, cheese, and green chiles combine for a Tex-Mex twist.

• Slow Cooker Pizza Dip: All the flavors of pizza in a scoopable, shareable dip.

These dips, like our Frank’s Buffalo chicken dip slow cooker recipe, are perfect for parties or cozy nights in. Try them all to find your new favorite!

This Crockpot Buffalo Chicken Dip is the ultimate party MVP—easy to make, impossible to resist, and endlessly versatile. Whether you’re crafting a Buffalo chicken dip with rotisserie chicken for speed or going all-in with raw chicken for a homemade touch, this recipe delivers every time. With Frank’s RedHot bringing the heat and a slow cooker doing the heavy lifting, you’re guaranteed a dip that’ll have everyone asking for the recipe. Make it for your next gathering and watch it disappear!

Frequently Asked Questions About Crockpot Buffalo Chicken Dip

Here are some common questions and answers to help you perfect your Crockpot Buffalo Chicken Dip and make it a hit at any gathering. These FAQs cover practical tips, variations, and solutions to ensure your dip is always a crowd-pleaser.

1. Can I use raw chicken in Crockpot Buffalo Chicken Dip?

Yes, Buffalo chicken dip slow cooker raw chicken is a great option! Place 1.5 lbs of boneless, skinless chicken breasts in the slow cooker with 1/2 cup Frank’s RedHot Sauce and cook on low for 4-5 hours or high for 2-3 hours until it reaches 165°F. Shred the chicken, then mix with the remaining ingredients and cook for an additional 1-2 hours on low. This method infuses the chicken with flavor for a delicious best Buffalo chicken dip recipe.

2. Can I make Buffalo Chicken Dip with rotisserie chicken?

Absolutely! Buffalo chicken dip with rotisserie chicken is a time-saving hack. Use 3 cups of shredded rotisserie chicken and skip the initial chicken cooking step. Combine the shredded chicken with cream cheese, Frank’s RedHot Sauce, ranch dressing, and cheddar cheese in the slow cooker, then cook on low for 1-2 hours until hot and melty. This makes an easy Buffalo chicken dip recipe perfect for last-minute parties.

3. How do I make Crockpot Buffalo Chicken Dip less spicy?

To tone down the heat in your Crockpot Buffalo Chicken Dip, reduce the Frank’s RedHot Sauce to 3/4 cup or less and increase the ranch dressing to 1.25 cups for a creamier, milder flavor. You can also use a mild hot sauce instead of Frank’s RedHot or add extra cream cheese for richness. Taste and adjust before serving to ensure it suits your guests.

4. Can I make Buffalo Chicken Dip in the oven instead of a slow cooker?

Yes, for a Buffalo chicken dip oven version, combine all ingredients (using pre-cooked or rotisserie chicken) in an oven-safe dish. Bake at 350°F for 20-25 minutes, stirring halfway, until bubbly and the cheese is melted. Top with extra cheddar and bake for 5 more minutes. While this method is faster, the slow cooker offers a creamier texture and easier serving for parties.