Best Easy Crockpot Chicken and Dumplings Recipe (Homemade!)

There’s something magical about a bowl of Crockpot Chicken and Dumplings. It’s the ultimate comfort food that wraps you in warmth and nostalgia. Picture this: tender, juicy chicken, a rich and creamy broth, fluffy dumplings that melt in your mouth, and the cozy aroma filling your kitchen with minimal effort. Whether it’s a chilly evening, a busy weeknight, or a lazy Sunday, this slow cooker classic delivers big on flavor with the set-it-and-forget-it ease that we all crave.

In this post, you’ll find a foolproof Crockpot Chicken and Dumplings recipe that solves common pitfalls like dry chicken or gummy dumplings. With step-by-step instructions, pro tips, and creative variations, this recipe is perfect for beginners and seasoned cooks alike. Plus, I’ll share how to make this dish your own, whether you’re craving a creamy, herb-infused version or a gluten-free twist. Let’s dive into this hearty, soul-warming dish that’s sure to become a family favorite!

Try: Slow Cooker Chicken Recipes

Why You’ll Love This Crockpot Chicken and Dumplings Recipe

This slow cooker chicken and dumplings recipe is designed to make your life easier while delivering maximum flavor. Here’s why it’s a must-try:

• Effortless Comfort: Toss the ingredients in your slow cooker and let it do the work while you go about your day.

• Tender Chicken: Slow cooking ensures the chicken is moist, shreddable, and packed with flavor.

• Fluffy Dumplings: Whether you make homemade dumplings or use a shortcut, I’ll share tips to keep them light and tender.

• Rich, Creamy Broth: The slow cooker melds flavors into a velvety, savory base that’s pure comfort in every spoonful.

• One-Pot Meal: Minimal cleanup means more time to enjoy your meal.

• Crowd-Pleaser: Loved by kids and adults alike, it’s perfect for family dinners or gatherings.

• Meal Prep Friendly: Make a big batch and enjoy leftovers that taste even better the next day.

Why Make Chicken and Dumplings in a Crockpot?

✔ No babysitting – Unlike stovetop versions, the slow cooker gently simmers the broth and chicken to perfection.
✔ Deep, developed flavors – Low and slow cooking = richer taste.
✔ Foolproof dumplings – No guessing—just drop them in at the right time.
✔ Ideal for leftovers – Tastes even better the next day!

Pro Tip: Avoid lifting the lid! Steam is key for fluffy dumplings.

Ingredients for Crockpot Chicken and Dumplings

Here’s everything you need to make this hearty dish, with notes on substitutions to suit your preferences:

For the Chicken and Broth

• Chicken (1.5–2 lbs): Boneless, skinless chicken thighs (preferred for richer flavor and juiciness) or breasts (for a leaner option). Trim excess fat for a cleaner broth.

• Onion (1 medium): Yellow or white, finely chopped for subtle sweetness.

• Carrots (2–3 medium): Peeled and sliced into rounds or half-moons for a touch of sweetness and texture.

• Celery (2 stalks): Chopped, for that classic mirepoix flavor.

• Chicken Broth (4 cups): Low-sodium to control saltiness. Homemade or store-bought works great.

• Cream of Chicken Soup (1 can, 10.5 oz): Adds creaminess and depth. Substitute with a homemade roux-based sauce (butter, flour, milk) for a from-scratch option.

• Seasonings:

  • 1 tsp poultry seasoning: For that warm, savory flavor.

  • 1 tsp dried thyme: Complements the chicken beautifully.

  • 1 tsp garlic powder: For depth without overpowering.

  • 1 tsp onion powder: Enhances the savory base.

  • Salt and black pepper to taste.

  • 2 tbsp fresh parsley (optional): Chopped, for a fresh finish.

For the Dumplings

Option 1: Homemade Dumplings (for that authentic, fluffy texture)

• 2 cups all-purpose flour

• 1 tbsp baking powder: For lift and fluffiness.

• 1 tsp salt

• 1 cup milk (whole or 2% for richness; buttermilk for extra tang).

• 4 tbsp butter, melted: Adds tenderness and flavor.

Option 2: Shortcut Dumplings (for busy nights)

• 1 can (16.3 oz) refrigerated biscuit dough: Flaky or buttermilk varieties (like Pillsbury Grands) work best. Cut into quarters for bite-sized dumplings.

Substitutions:

• Use gluten-free flour or gluten-free biscuit dough for a gluten-free version.

• Swap milk with a non-dairy alternative (e.g., almond or oat milk) for dairy-free dumplings, though texture may vary slightly.

• Frozen carrots or celery can be used in a pinch, but fresh is recommended for the best flavor.

Step-by-Step Crockpot Chicken and Dumplings Recipe

Follow these clear, beginner-friendly steps to create a comforting bowl of chicken and dumplings:

1. Prep the Ingredients: Chop the onion, carrots, and celery into small, uniform pieces for even cooking. Pat the chicken dry and season lightly with salt and pepper.

2. Assemble in the Slow Cooker: Place the chicken thighs or breasts at the bottom of a 6-quart slow cooker. Add the chopped onion, carrots, and celery. Pour in the chicken broth and cream of chicken soup. Sprinkle in the poultry seasoning, thyme, garlic powder, onion powder, and a pinch of salt and pepper. Stir gently to combine.

3. Cook the Base: Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is tender and easily shreddable (internal temperature of 165°F/74°C).

4. Shred the Chicken: Remove the chicken to a cutting board and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine. Taste and adjust seasoning if needed.

5. Prepare the Dumplings:

   • Homemade Dumplings: In a medium bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined (don’t overmix to keep them fluffy). The dough will be slightly sticky.

   • Shortcut Dumplings: Open the can of biscuit dough and cut each biscuit into quarters.

6. Add the Dumplings: Drop tablespoon-sized portions of homemade dumpling dough (or biscuit pieces) onto the surface of the hot broth. Ensure they’re evenly spaced and not overcrowded. Do not stir.

7. Cook the Dumplings: Cover and cook on High for 30–60 minutes, until the dumplings are puffed up and cooked through (they should be firm but tender, not gummy). Avoid lifting the lid during this time to maintain heat and steam.

8. Finish and Serve: Gently stir in fresh parsley (if using) for a pop of color and flavor. If you prefer a thicker broth, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker, cooking on High for an additional 10 minutes. Serve hot in bowls.

Pro Tips for the Best Crockpot Chicken and Dumplings

• Don’t Overcrowd: Space out the dumplings to allow them to expand and cook evenly.

• Keep the Lid On: Lifting the lid releases steam, which can result in dense, undercooked dumplings.

• Homemade vs. Shortcut Dumplings: Homemade dumplings offer a classic, fluffy texture, while canned biscuits save time and still taste great. Choose based on your schedule!

• Thicken the Broth (Optional): The cream of chicken soup adds creaminess, but for an even thicker broth, use the cornstarch slurry mentioned above.

• Prevent Dry Chicken: Check the chicken after 6 hours on Low or 3 hours on High to avoid overcooking.

• Fresh Herbs: Add parsley or other herbs at the end to preserve their flavor and color.

• Taste and Adjust: Before adding dumplings, taste the broth and adjust salt, pepper, or seasonings to your liking.

Delicious Variations & Customizations

Make this recipe your own with these creative twists:

• Creamy Version: Stir in 4 oz cream cheese, ½ cup heavy cream, or a dollop of sour cream at the end for an ultra-rich broth.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle heat.

• Herb Variations: Try rosemary, sage, or a bay leaf (remove before serving) for different flavor profiles.

• Vegetable Boost: Toss in frozen peas, corn, green beans, or diced potatoes during the last hour of cooking.

• Cheesy Dumplings: Mix ½ cup shredded cheddar into the homemade dumpling dough for a savory twist.

• Gluten-Free Option: Use gluten-free flour for homemade dumplings or gluten-free biscuit dough.

• Rotisserie Chicken Shortcut: Use 3–4 cups shredded rotisserie chicken, adding it in the last hour of cooking to heat through.

What to Serve with Crockpot Chicken and Dumplings

This one-pot meal is hearty on its own, but these sides elevate the experience:

• Fresh Green Salad: A light vinaigrette cuts through the richness.

• Crusty Bread: Perfect for soaking up the creamy broth.

• Steamed Green Beans or Broccoli: Adds a fresh, vibrant side.

• Cornbread: A Southern classic that pairs beautifully with the dish.

Storage, Freezing, and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3–4 days.

• Freezing: The chicken and broth base freezes well for up to 3 months, but dumplings can become mushy. For best results, freeze the base without dumplings and make fresh dumplings when reheating. If freezing with dumplings, store in an airtight container and reheat gently to avoid sogginess.

• Reheating: Reheat on the stovetop over low heat or in the microwave, adding a splash of chicken broth to loosen the broth if needed.

Nutritional Information (Approximate)

Per serving (based on 6 servings):

• Calories: ~450–550 kcal

• Protein: ~30g

• Fat: ~20g

• Carbohydrates: ~40g

Note: Nutritional values vary based on ingredients (e.g., thighs vs. breasts, homemade vs. canned dumplings, added cream). This dish is protein-rich and filling, perfect for a satisfying meal.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, frozen chicken can be used, but increase the cooking time by 1–2 hours on Low or 30–60 minutes on High. Ensure the chicken reaches 165°F/74°C.

How do I know when the dumplings are cooked through?
Dumplings are done when they’re puffed up, firm but tender, and no longer doughy in the center (about 30–60 minutes on High). Cut one open to check if unsure.

Can I use different types of biscuits for dumplings?
Yes, flaky or buttermilk biscuits (like Pillsbury Grands) work best. Avoid dense or sweet varieties like honey butter biscuits.

Why are my dumplings gummy or tough?
Gummy dumplings can result from overmixing the dough, lifting the lid during cooking, or overcrowding. Ensure proper spacing and keep the lid on to trap steam.

Can I make this dairy-free or gluten-free?
For dairy-free, use non-dairy milk in homemade dumplings and skip creamy add-ins. For gluten-free, use gluten-free flour or biscuit dough.

Can I add potatoes to chicken and dumplings?
Absolutely! Add diced potatoes with the other vegetables at the start of cooking for a heartier dish.

Ready to fill your home with the comforting aroma of Crockpot Chicken and Dumplings? This easy, flavorful recipe is perfect for busy nights or cozy weekends. Give it a try, and let me know in the comments how it turned out! What’s your favorite way to customize this classic dish—extra herbs, a spicy kick, or maybe cheesy dumplings? Share this recipe with friends on social media, and don’t forget to check out my other comfort food recipes for more cozy meal ideas!