Crockpot Buffalo Chicken Dip

AuthorCrockpot Chicken RecipesDifficultyBeginner

This creamy, tangy Buffalo chicken dip is a party in a bowl! It has all the flavor of classic Buffalo chicken wings, but in a warm, irresistible dip. Serve it hot with crackers and celery sticks, and watch it become an instant favorite at any get-together or game day. Everyone will love it!

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
 2 (10 ounce) cans chunk chicken, drained
 ¾ cup hot pepper sauce (such as Frank's RedHot)
 2 (8 ounce) packages cream cheese, softened
 1 cup ranch dressing
 1 ½ cups shredded Cheddar cheese
 1 bunch celery, cut into 4-inch pieces
 1 (8 ounce) box chicken-flavored crackers
1

Making the Dip

 

Add the chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 or 6-quart crock pot. Stir everything together until the ingredients are well combined.

Cook the dip on LOW for 1.5 to 2 hours, stirring a couple of times throughout. If you're using a larger 6-quart crock pot, it will likely be hot in about 1.5 hours. Once it's hot and bubbly, serve immediately with your favorite dippers.

Crockpot Buffalo Chicken Dip

Ingredients

 2 (10 ounce) cans chunk chicken, drained
 ¾ cup hot pepper sauce (such as Frank's RedHot)
 2 (8 ounce) packages cream cheese, softened
 1 cup ranch dressing
 1 ½ cups shredded Cheddar cheese
 1 bunch celery, cut into 4-inch pieces
 1 (8 ounce) box chicken-flavored crackers
Crockpot Buffalo Chicken Dip

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