This creamy, tangy Buffalo chicken dip is a party in a bowl! It has all the flavor of classic Buffalo chicken wings, but in a warm, irresistible dip. Serve it hot with crackers and celery sticks, and watch it become an instant favorite at any get-together or game day. Everyone will love it!
2 (10 ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers
1
Making the Dip
Add the chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 or 6-quart crock pot. Stir everything together until the ingredients are well combined.
Cook the dip on LOW for 1.5 to 2 hours, stirring a couple of times throughout. If you're using a larger 6-quart crock pot, it will likely be hot in about 1.5 hours. Once it's hot and bubbly, serve immediately with your favorite dippers.
Ingredients
2 (10 ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers