AuthorCrockpot Chicken RecipesDifficultyIntermediateTips for Success:
Don’t Overcook – Rice can get mushy if left too long. Check at the shorter end of cooking time. Use Long-Grain Rice – Short-grain or instant rice may become too soft. Add Creaminess – Stir in a splash of cream or a can of cream of chicken soup for extra richness. Brown the Chicken First (optional) – For deeper flavor, sear chicken in a pan before adding.
Variations to Try:
Mexican-Style – Add taco seasoning, black beans, corn, and top with cheese & cilantro.
Lemon Herb – Use lemon juice, thyme, and a splash of white wine in the broth.
Cheesy Broccoli – Stir in steamed broccoli and cheddar cheese at the end.
Crockpot chicken and rice is a foolproof meal that delivers comfort with minimal effort. Whether you stick to the basics or jazz it up with extra flavors, it’s a guaranteed crowd-pleaser. Perfect for meal prep, too!
Instructions:
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Prep the Crockpot – Lightly grease the slow cooker or use a liner for easy cleanup.
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Layer Ingredients – Add rice, onions, garlic, and any veggies. Place chicken on top.
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Season & Pour Liquid – Sprinkle seasonings over the chicken, then pour in the broth.
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Cook – Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken is tender and rice is fluffy.
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Shred & Mix – Remove chicken, shred it, then stir it back into the rice. Adjust seasoning if needed.
