Crockpot Chicken Chili Recipe

AuthorCrockpot Chicken RecipesDifficultyIntermediate

Topping Ideas

  • Shredded cheese (cheddar, Monterey Jack)

  • Sour cream or Greek yogurt

  • Fresh cilantro

  • Diced avocado or guacamole

  • Sliced jalapeños

  • Crushed tortilla chips or cornbread on the side

Yields1 Serving
Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins
 1.5 lbs boneless, skinless chicken breasts or thighs
 1 can (15 oz) black beans, drained & rinsed
 1 can (15 oz) kidney beans, drained & rinsed
 1 can (15 oz) corn, drained (or frozen corn)
 1 can (15 oz) diced tomatoes (fire-roasted for extra flavor)
 1 small onion, diced
 1 bell pepper, diced (any color)
 2 cloves garlic, minced
 2 cups chicken broth
 1 packet (1.25 oz) taco seasoning (or homemade blend)
 1 tsp cumin
 1 tsp chili powder (adjust for heat)
 Salt & pepper to taste
 Optional: 1 can (4 oz) diced green chiles (for extra flavor)
1

Instructions

  1. Prep the Crockpot: Lightly grease your slow cooker or use a liner for easy cleanup.

  2. Add Ingredients: Place chicken at the bottom, then add all remaining ingredients (beans, corn, tomatoes, onion, pepper, garlic, broth, and spices). Stir gently.

  3. Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

  4. Shred the Chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well.

  5. Adjust Seasoning: Taste and add more salt, pepper, or spices if needed.

  6. Serve: Ladle into bowls and top with your favorite garnishes.

Crockpot Chicken Chili Recipe

Ingredients

 1.5 lbs boneless, skinless chicken breasts or thighs
 1 can (15 oz) black beans, drained & rinsed
 1 can (15 oz) kidney beans, drained & rinsed
 1 can (15 oz) corn, drained (or frozen corn)
 1 can (15 oz) diced tomatoes (fire-roasted for extra flavor)
 1 small onion, diced
 1 bell pepper, diced (any color)
 2 cloves garlic, minced
 2 cups chicken broth
 1 packet (1.25 oz) taco seasoning (or homemade blend)
 1 tsp cumin
 1 tsp chili powder (adjust for heat)
 Salt & pepper to taste
 Optional: 1 can (4 oz) diced green chiles (for extra flavor)

Directions

1

Instructions

  1. Prep the Crockpot: Lightly grease your slow cooker or use a liner for easy cleanup.

  2. Add Ingredients: Place chicken at the bottom, then add all remaining ingredients (beans, corn, tomatoes, onion, pepper, garlic, broth, and spices). Stir gently.

  3. Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

  4. Shred the Chicken: Once cooked, remove the chicken, shred it with two forks, and return it to the pot. Stir well.

  5. Adjust Seasoning: Taste and add more salt, pepper, or spices if needed.

  6. Serve: Ladle into bowls and top with your favorite garnishes.

Crockpot Chicken Chili Recipe

Notes

Crockpot Chicken Chili Recipe
IngredientsDirections

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