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Crock Pot Chicken Pot Pie Recipe

Yields4 ServingsPrep Time15 minsCook Time3 hrsTotal Time3 hrs 16 mins

 3 boneless chicken breasts
 1 can Cream of Chicken Soup (10.5 oz)
 1 cup Milk
 ½ onion chopped
 4 potatoes (peeled and diced)
 16 oz bag of Frozen mixed vegetables
 ½ cup chopped celery
 1 tsp Garlic powder
 ½ tsp Poultry Seasoning
 1 tsp Salt
 ½ tsp Pepper
 16 oz Grands Biscuits (8 count)
Instructions
 Place everything in the crock pot except the biscuits.
 Cook on low for 6-8 hours or on high for 3-4 hours.
 Remove chicken and shred. Add back into the crock pot and stir to combine.
 Bake your biscuits according to the package directions.
 Serve warm and top each bowl with a biscuit with serving. Enjoy!
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How to Make Crock Pot Chicken Pot Pie

Prep the Ingredients:

  • Dice chicken into 1-inch pieces (or use shredded rotisserie chicken).
  • Add chicken, veggies, onion, garlic, soup, broth, and seasonings to the crockpot. Stir well.

Combine and Cook:

  • Cover and cook on **LOW for 6 hours** or **HIGH for 3 hours**.

Add the Topping:

  • 30 minutes before serving, arrange biscuits or puff pastry on top. Cover and cook until golden.
  • For extra flavor, sprinkle with cheese during the last 10 minutes.

crock pot chicken pot pie

Nutrition Facts

4 servings

Serving size

Recipe Yield