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Crockpot Chicken Tacos

Yields1 ServingPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

Make incredibly easy slow cooker chicken tacos with just three ingredients! This simple recipe results in flavorful, super-tender shredded chicken perfect for stuffing into warm tortillas for a quick and tasty meal.

 

1

  1. In a 6- to 8-quart slow cooker, combine the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion. Stir well to mix the spices.

  2. Add the chicken breasts, making sure each piece is fully coated in the sauce.

  3. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken reaches an internal temperature of 165°F.

  4. Remove the chicken from the slow cooker and let it cool slightly. Once cool, dice the chicken into bite-sized pieces and return it to the sauce. Stir well.

  5. Cover and cook on LOW for another 15 minutes to let the flavors meld.

  6. Serve the chicken in tortillas with your favorite toppings like lettuce, tomatoes, cheese, sour cream, and salsa.

Tip: This recipe makes approximately three quarts of chicken taco meat.

Crockpot Chicken Tacos

Nutrition Facts

0 servings

Serving size

8