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Crock Pot Marry Me Chicken

Yields1 ServingPrep Time15 minsCook Time6 hrs 10 minsTotal Time6 hrs 25 mins

 Chicken breasts: 4 boneless, skinless
 Olive oil: 2 tbsp
 Butter: 2 tbsp (plus 4 tbsp melted if skipping sear)
 Chicken broth: 1 ½ cups
 Cornstarch: 3 tbsp
 Garlic: 4 cloves, minced
 Italian seasoning: 1 ½ tsp
 Sun-dried tomatoes: ⅓ cup, chopped
 Parmesan cheese: ½ cup, grated
 Fresh basil: 10 leaves, chopped
 Salt, garlic powder, onion powder, black pepper, red pepper flakes, paprika: As specified
1

Instructions:

  1. Season chicken with salt, garlic powder, onion powder, and black pepper.

  2. Heat a skillet with olive oil and butter, sear chicken until golden, then set aside.

  3. Whisk chicken broth with cornstarch, then add heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.

  4. Place seared chicken in an 8-quart slow cooker, pour sauce over, and top with sun-dried tomatoes.

  5. Cook on low for 6-7 hours.

  6. Remove chicken, whisk parmesan into the sauce, return chicken, and garnish with basil.

Crockpot Marry Me Chicken

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