Best Easy Crock Pot Chicken Pot Pie Recipe (Slow Cooker)

Nothing says comfort food like a warm, hearty crockpot chicken pot pie, especially when it’s this easy to make! With tender chicken, creamy filling, and flaky biscuits or puff pastry, this slow cooker recipe delivers all the cozy flavors you love with minimal effort. Perfect for busy weeknights, this dish is a family favorite that requires just a few simple ingredients and your trusty slow cooker. Whether you’re craving a classic crockpot chicken pot pie with biscuits or a healthier version without cream of chicken soup, this recipe has you covered. Let’s dive into why this is the best slow cooker chicken pot pie and how you can make it tonight!

Try Another Dish: Crockpot Chicken Breast Recipe

Crock Pot Chicken Pot Pie Recipe is Simple and Delicious!

This easy crockpot chicken pot pie is a game-changer for anyone who loves comfort food but doesn’t have hours to spend in the kitchen. The slow cooker does all the heavy lifting, simmering the ingredients into a rich, creamy filling while you go about your day. By the time dinner rolls around, all you need to do is add a topping—whether it’s fluffy biscuits, puff pastry, or even a simple pie crust—and you’ve got a meal that tastes like it took hours to prepare. Plus, it’s versatile enough to adapt to your preferences, like making a healthy crockpot chicken pot pie with fresh veggies or using leftover rotisserie chicken for even faster prep.

What to Serve with Chicken Pot Pie Slow Cooker

Pair your crock pot chicken pot pie with these simple, complementary side dishes to round out the meal:

• Simple Green Salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette cuts through the richness of the pot pie.

• Crusty Bread: Perfect for sopping up the creamy filling. Try a French baguette or sourdough.

• Roasted Vegetables: Seasonal veggies like asparagus or Brussels sprouts add color and nutrition.

• Mashed Potatoes: For an extra comforting meal, serve the pot pie filling over creamy mashed potatoes.

• Fruit Salad: A refreshing fruit salad with berries and citrus adds a bright contrast.

Internal link suggestion: Try pairing this with Our Best Crock Pot Beef Stew for another cozy slow cooker meal!

Our Favorite One Pot Chicken Pot Pie Recipe!

One of the best things about this crockpot chicken pot pie is its one-pot simplicity. Everything cooks together in the slow cooker, meaning fewer dishes to wash and more time to relax. The creamy filling, packed with tender chicken and hearty vegetables, comes together effortlessly, making it ideal for busy families or anyone craving a no-fuss dinner. Whether you top it with biscuits or puff pastry, this best slow cooker chicken pot pie is sure to become a staple in your meal rotation.

Ingredients for Chicken Pot Pie in the Crock Pot

Here’s what you’ll need to make this crockpot chicken pot pie filling:

• 1.5 lbs boneless, skinless chicken breasts (or thighs for extra flavor)

• 1 cup diced carrots (fresh or frozen)

• 1 cup diced celery

• 1 cup frozen peas

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup diced potatoes (Yukon Gold or red potatoes work well)

• 1 can (10.5 oz) cream of chicken soup (or see below for a homemade substitute)

• 1 cup chicken broth (low-sodium preferred)

• 1/2 cup heavy cream (or milk for a lighter option)

• 1 tsp dried thyme

• 1 tsp dried parsley

• 1/2 tsp salt (adjust to taste)

• 1/2 tsp black pepper

• 1 cup shredded cheddar cheese (optional, for extra creaminess)

• 1 can refrigerated biscuits (or puff pastry, pie crust, or homemade biscuit dough for topping)

Homemade Cream of Chicken Soup Substitute (for a crockpot chicken pot pie without cream of chicken soup):

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup milk

• 1/2 tsp poultry seasoning

• Melt butter in a saucepan, whisk in flour, and cook for 1 minute. Gradually add milk, whisking until smooth. Stir in poultry seasoning and cook until thickened.

External link suggestion: For tips on making perfect puff pastry, check out King Arthur Baking’s guide.

How to Make Crock Pot Chicken Pot Pie

Follow these simple steps to create the best slow cooker chicken pot pie:

Prep the Ingredients

1. Dice the carrots, celery, onion, and potatoes into small, uniform pieces to ensure even cooking.

2. Mince the garlic.

3. If using fresh chicken, cut it into bite-sized pieces. (For leftover rotisserie chicken, see the FAQ below.)

Combine and Cook

3. In a 6-quart slow cooker, add the chicken, carrots, celery, onion, potatoes, garlic, peas, cream of chicken soup (or homemade substitute), chicken broth, heavy cream, thyme, parsley, salt, and pepper.

4. Stir to combine, ensuring the ingredients are evenly distributed.

5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

6. About 30 minutes before serving, stir in the shredded cheddar cheese (if using) for extra richness.

Add the Topping

7. Preheat your oven according to the biscuit or puff pastry package instructions (typically 375°F/190°C).

8. Transfer the cooked filling to a 9×13-inch baking dish (or leave in the slow cooker if it’s oven-safe).

9. Arrange refrigerated biscuits, puff pastry, or pie crust over the top of the filling. If using puff pastry, cut it into squares for easier serving.

10. Bake for 10-15 minutes, or until the topping is golden brown and cooked through.

Variation: For a crockpot chicken pot pie with biscuits, try using Pioneer Woman’s biscuit recipe for a homemade touch.

External link suggestion: For slow cooker safety tips, refer to USDA’s slow cooker guidelines.

Why Does My Chicken Pot Pie Get Watery?

A watery crock pot chicken pot pie can be frustrating, but it’s easy to fix with these tips:

• Reduce Liquid: Use less broth or cream if you notice excess liquid. Start with 3/4 cup broth and adjust as needed.

• Pre-Cook Vegetables: Sauté carrots, celery, and onions briefly before adding them to the slow cooker to release some moisture.

• Use a Thickener: Stir in a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water during the last 30 minutes of cooking to thicken the filling.

• Avoid Overcrowding: Don’t overfill the slow cooker, as this can trap steam and create excess liquid.

FAQ

Can I Use Fresh Vegetables?

Yes! Fresh vegetables work wonderfully in this crockpot chicken pot pie. Dice them into small, uniform pieces to ensure they cook evenly. If using fresh peas, add them in the last hour of cooking to prevent them from becoming mushy.

Can I Use Leftover Rotisserie Chicken?

Absolutely! Using leftover rotisserie chicken is a great time-saver. Simply shred the chicken (about 3 cups) and add it to the slow cooker during the last hour of cooking to warm through. This also adds extra flavor to your crockpot chicken pot pie filling.

How to Freeze Chicken Pot Pie

To freeze your crock pot chicken pot pie:

1. Prepare the filling as directed, but do not add the biscuit or puff pastry topping.

2. Let the filling cool completely, then transfer it to a freezer-safe container or zip-top bag.

3. Freeze for up to 3 months.

4. To reheat, thaw in the refrigerator overnight, then transfer to a baking dish, top with biscuits or puff pastry, and bake at 375°F (190°C) for 15-20 minutes until heated through and the topping is golden.

Conclusion

This best easy crock pot chicken pot pie recipe is the ultimate comfort food for busy weeknights. With its creamy, savory filling and flaky topping, it’s a dish that brings warmth and joy to any table. The slow cooker makes it incredibly simple, leaving you with more time to enjoy with family or tackle your to-do list. Whether you’re making a healthy crockpot chicken pot pie or indulging in a cheesy, biscuit-topped version, this recipe is sure to impress. Give it a try tonight, and let us know how it turned out in the comments below!