AuthorCrockpot Chicken RecipesDifficultyIntermediate 3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz)
1 cup Milk
½ onion chopped
4 potatoes (peeled and diced)
16 oz bag of Frozen mixed vegetables
½ cup chopped celery
1 tsp Garlic powder
½ tsp Poultry Seasoning
1 tsp Salt
½ tsp Pepper
16 oz Grands Biscuits (8 count)
Instructions
Place everything in the crock pot except the biscuits.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving. Enjoy!
1
How to Make Crock Pot Chicken Pot Pie
Prep the Ingredients:
- Dice chicken into 1-inch pieces (or use shredded rotisserie chicken).
- Add chicken, veggies, onion, garlic, soup, broth, and seasonings to the crockpot. Stir well.
Combine and Cook:
- Cover and cook on **LOW for 6 hours** or **HIGH for 3 hours**.
Add the Topping:
- 30 minutes before serving, arrange biscuits or puff pastry on top. Cover and cook until golden.
- For extra flavor, sprinkle with cheese during the last 10 minutes.
Ingredients
3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz)
1 cup Milk
½ onion chopped
4 potatoes (peeled and diced)
16 oz bag of Frozen mixed vegetables
½ cup chopped celery
1 tsp Garlic powder
½ tsp Poultry Seasoning
1 tsp Salt
½ tsp Pepper
16 oz Grands Biscuits (8 count)
Instructions
Place everything in the crock pot except the biscuits.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving. Enjoy!