Make incredibly easy slow cooker chicken tacos with just three ingredients! This simple recipe results in flavorful, super-tender shredded chicken perfect for stuffing into warm tortillas for a quick and tasty meal.
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In a 6- to 8-quart slow cooker, combine the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion. Stir well to mix the spices.
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Add the chicken breasts, making sure each piece is fully coated in the sauce.
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Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken reaches an internal temperature of 165°F.
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Remove the chicken from the slow cooker and let it cool slightly. Once cool, dice the chicken into bite-sized pieces and return it to the sauce. Stir well.
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Cover and cook on LOW for another 15 minutes to let the flavors meld.
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Serve the chicken in tortillas with your favorite toppings like lettuce, tomatoes, cheese, sour cream, and salsa.
Tip: This recipe makes approximately three quarts of chicken taco meat.
