Name: Crock Pot Marry Me Chicken
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Ingredients: Chicken breasts: 4 boneless, skinless; Olive oil: 2 tbsp; Butter: 2 tbsp (plus 4 tbsp melted if skipping sear); Chicken broth: 1 ½ cups; Cornstarch: 3 tbsp; Garlic: 4 cloves, minced; Italian seasoning: 1 ½ tsp; Sun-dried tomatoes: ⅓ cup, chopped; Parmesan cheese: ½ cup, grated; Fresh basil: 10 leaves, chopped; Salt, garlic powder, onion powder, black pepper, red pepper flakes, paprika: As specified

AuthorCrockpot Chicken RecipesDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time6 hrs 10 minsTotal Time6 hrs 25 mins

Chicken breasts: 4 boneless, skinless

Olive oil: 2 tbsp

Butter: 2 tbsp (plus 4 tbsp melted if skipping sear)

Chicken broth: 1 ½ cups

Cornstarch: 3 tbsp

Garlic: 4 cloves, minced

Italian seasoning: 1 ½ tsp

Sun-dried tomatoes: ⅓ cup, chopped

Parmesan cheese: ½ cup, grated

Fresh basil: 10 leaves, chopped

Salt, garlic powder, onion powder, black pepper, red pepper flakes, paprika: As specified

Instructions:

Season chicken with salt, garlic powder, onion powder, and black pepper.
Heat a skillet with olive oil and butter, sear chicken until golden, then set aside.
Whisk chicken broth with cornstarch, then add heavy cream, garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.
Place seared chicken in an 8-quart slow cooker, pour sauce over, and top with sun-dried tomatoes.
Cook on low for 6-7 hours.
Remove chicken, whisk parmesan into the sauce, return chicken, and garnish with basil.

Crockpot Marry Me Chicken

Ingredients